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contributor position with developing professional and/or technical skills working under immediate to general supervision • Grasps professional-level knowledge and concepts of field while working in a
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in the U.S. on an ongoing basis without sponsorship. Level Guidelines • Individual contributor position with developing professional and/or technical skills working under immediate to general
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have strong organizational skills, a technical aptitude, and experience working with fabrication technologies. Key Responsibilities: Hire, train, and supervise 15–20 student employees, ensuring accurate
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interactions, vaccine development, antimicrobial resistance, food safety, and public health. Responsibilities of this 12-month, term-track position include, 60% serving as Director of the Center for Food
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veterinary technology program accredited by the American Veterinary Medical Association (AVMA) or the Canadian Veterinary Medical Association (CVMA) and three years of experience with the care and treatment
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the University’s partners, faculty staff and students on laws, regulations, and policies regarding discrimination and harassment, sexual misconduct, retaliation, and responsible employee requirements. Train and
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sustainability. Initiating and overseeing strategic planning that aligns with the department’s long-term goals and the land-grant mission of Iowa State University. Faculty and Staff Development Recruiting
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to jump in, as well as train others. This will be hired as a Manager Food Services I. Schedule: Tuesday-Saturday, Swing/PM shift 11am – 8 pm or 1 pm – Close. Friday and Saturday are responsible
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characterizing the immune mechanisms that modulate host susceptibility to viral infection. 🔬 What You’ll Do Execute virology & molecular assays Prepare culture media and reagents; perform DNA/RNA extractions, PCR
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of what you’ll do: Develop and implement comprehensive athletic development programs for assigned sports that will help ISU student-athletes minimize injury risk, maximize athletic performance, and optimize