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: -Hold a degree in Biotechnology, Biotechnological Engineering, or a related field; -Be enrolled in a master's program in Biotechnology or a related field; -Have proficiency in the Portuguese language
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Custódio Lobo (member); Doutora Filipa Fernandes (member). Skills / Qualifications 1) Student enrolled in Degree in Food Engineering, Biology and Biotechnology or related areas; 2) Suitability
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the category of auxiliary researcher, the topic of Bio Bio Logical and Natural ”, in the area“ Food Biotechnology ”(Position FCT- Possession : 2023.11031.Tenure.010), on an indefinite public employment
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, of April 20, more specifically, can only be admitted: 10.2.1 Candidates who hold a doctorate degree in the scientific area of Agricultural and Food Biotechnology and related areas, or, although from a
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admitted: 10.2.1 Candidates who hold a doctorate degree in the scientific area of Agricultural and Food Biotechnology and related areas, or, although from a different area, have a relevant scientific
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only be admitted: 10.2.1 Candidates who hold a doctorate degree in the scientific area of Agricultural and Food Biotechnology and related areas, or, although from a different area, have a relevant