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the functionalized protein ingredients, with optimal nutritional, texture, and sensory properties. We seek a PhD candidate with skills in food technology and microbiology, highly motivated to perform experiments
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. Understanding of research valorisation and technology transfer processes. Advantages of joining our team: Contract: associated with a scientific-technical activity linked to contracts with vaccine efficacy study
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the marks of all subjects studied. Proficiency in English Specific Requirements Supervisor/s: Dr. I. Aguiló and Dr. M. Abadias Terms of appointment: 4 years Contract: The financial remuneration for the PhD
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