Sort by
Refine Your Search
-
Category
-
Program
-
Field
-
of biotechnological and physical treatments to create gels and emulsions interesting for application in food prototype development. To develop food prototypes (e.g., yoghurts and cheese analogues) with
-
Researcher in Reverse Genetics and Vaccine Development - Classical Swine Fever Line (IRTA-CReSA, Barcelona) to join our Classical swine fever research line in the Animal Health Program located in IRTA-CReSA
-
their doctoral thesis. The mission of IRTA is to contribute to the modernisation, competitiveness and sustainable development of agriculture, food and aquaculture sectors, to provide healthy and high-quality
-
the potential to influence whether certain bacteria stay harmless or turn into harmful invaders. Our research aims to understand how the microbial community in piglets’ noses can impact the development
-
Luque Where to apply Website https://talent.irta.cat/en Requirements Research FieldOtherEducation LevelPhD or equivalent Skills/Qualifications Required qualifications and experience Ph.D. in Plant
-
and a strong interest in conducting research and innovation activities on the production of protein sources based on chickpea fermentation and development of 3D functional food products aimed at elderly
-
Postdoctoral researcher in marine ecosystems modelling for the Marine and Continental Waters Program
. Contribution to the teamwork and team-spirit in the Marine and Continental Waters Program, fostering collaboration and integration activities. Where to apply Website https://talent.irta.cat/en Requirements