292 programming-"Multiple"-"Prof"-"O.P"-"U"-"University-of-Michigan" positions at Harvard University
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. Availability of flexible work arrangements for some administrative positions dependent on Institute needs. Newly constructed office and laboratory space in Boston’s Fenway District. Our space has multiple
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Tanks and Civil Societies Program, in recognition of the Center’s six consecutive years as the world’s #1 university-affiliated think tank. The Center has a dual mission: (1) to provide leadership in
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prepares them for new residents. Key inventory and programming of various electronic access management systems Attend position/industry related training as required Participate in on-going revision
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and industry. The RAIII will play a crucial role in supporting the daily operations of the EM Core, working independently under general supervision, and efficiently managing multiple tasks while
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, teaching, programs, and convenings.The Taubman Center and its affiliates, including the Government Performance Lab (GPL) and the Rappaport Institute for Greater Boston, is generating solutions to pressing
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Details Title Research Associate and Visiting Faculty in Women's Studies and Religion School Harvard Divinity School Department/Area Women's Studies in Religion Program Position Description Five
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letter in addition to their resume. This is a one year term position Additional Qualifications and Skills Highly detailed and able to manage multiple tasks Comfortable working with HTML Fluent in
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letter in addition to their resume. This is a two year term position. Additional Qualifications and Skills Highly detailed and able to manage multiple tasks Comfortable working with HTML Fluent in
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17-May-2025 Harvard Law School 68111BR Job Summary The Environmental & Energy Law Program (EELP) is seeking a Staff Attorney to support EELP’s legal and policy research related to the federal
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assurance policies and procedures related to food, sanitation, equipment and facility maintenance and management, safety, etc. Coordinate, plan and supervise the production, plating, and presentation of food