309 algorithm-development-"Prof"-"Washington-University-in-St"-"Prof"-"Prof" positions at Harvard University
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-related research, material development, and preparing reports as needed. May compose, proofread, edit, and prepare correspondence, reports, website and social media communication briefs, and other materials
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approaches. We are seeking several new Online Learning Fellows to help support ongoing course design, development and support of the fully-online Ed.M. degree offered by the School. The Online Learning
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, planning, delivery and monitor performance Responsible for assembling project team, assigning individual responsibilities, identifying appropriate resources needed, and developing schedules to ensure timely
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skills, developing personal health literacy, and continued interest in STEM fields. Collaborates with the MEDscience team to deliver schoolyear and summer programming. Instructs students in medical skills
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with the faculty course heads to develop and deliver innovative curricula and course materials, and to organize and manage a team of graduate and undergraduate teaching staff. The Curriculum and Course
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citizen of a developing country or emerging economy where women are underrepresented in Science, Technology, Engineering and Mathematics (STEM) disciplines*. You are not eligible to apply if you hold dual
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seeking applications for a Curriculum Fellow (CF) in Microbiology. Members of the Curriculum Fellows Program are early-career scientist-educators who focus on curriculum development, teaching, and
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16-May-2025 Faculty of Arts and Sciences 68265BR Job Summary The Lichtman Lab is in need of a Staff Scientist to plan, develop, design, and conduct independent scientific research investigating
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the lab investigates the language development of infants and children, exploring topics such as language input, sound and meaning representations of words, and relationships between language and sensory
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at all catered events while meeting customer expectations. In collaboration with the Director of Culinary, develop and create seasonal menus and food concepts for review with the General Manager. Implement