247 programming-language-"St"-"University-of-St"-"St" positions at Georgia State University
Sort by
Refine Your Search
-
Educational Program Specialist - 25000951 Description : The Office of TRIO Student Support Services Newton Campus The Office of TRIO Student Support Services at Georgia State University Perimeter
-
Program Manager - 25000906 Description : SFP - Program Manager Department of Computer Science College of Arts & Sciences The College of Arts & Sciences at Georgia State University is transforming
-
Program Director - Yardi - 25000759 Description : SFE Program Director - Yardi First-Year & Transition Programs Atlanta Campus These are exciting times at the First Year & Transition Programs. We
-
Program Director -State Farm Scholars - 25000761 Description : Program Director First-Year & Transition Programs Decatur Campus These are exciting times at the First Year & Transition Programs. We
-
Coordinator, State Awards Program : Federal Work Study Coordinator - 25000591 Description : Coordinator, State Awards Program Federal Work Study Coordinator Financial Aid Under the supervision
-
departments to craft compelling messages that highlight academic programs, research initiatives, and community engagement activities. This position will also lead a team of communication professionals
-
in a university setting Experience using Interfolio Experience using PeopleAdmin (Faculty Careers) Experience using OneUSG Excellent written and oral communication skills Excellent organizational
-
years of related experience, or a combination of education and related experience Experience with HPC systems, Linux, and job schedulers (e.g., Slurm) Proficiency in research programming languages (e.g
-
management teams, to plan all aspects of events, ensuring cohesiveness, compliance with University policies and procedures, and schedule availability. Serves as liaison between PantherDining, Sustainability
-
preferred. Preferred Requirements: ServSafe certified. Previous food service experience. Knowledgeable of intermediate knife skills, food safety and kitchen etiquette. Good writing and oral communication