83 computer-security "https:" "https:" "https:" positions at Georgia Southern University
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Support Services (SSS) for the Statesboro, Armstrong and Liberty Campuses. This position has been identified by Federal Law (Jeanne Clery Act) as a Campus Security Authority (CSA), with significant student
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Federal Law (Jeanne Clery Act) as a Campus Security Authority (CSA), with significant student and campus responsibilities. CSA's are obligated to report crimes reported to them which occurred on campus, in
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Information Environmental Health & Safety Job Summary Assist in developing, implementing and Managing the University Occupational Safety programs. Responsibilities Ensure activities are in compliance with
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response vehicles and warehouse locations Work in accordance with University policies, department procedures and state and federal regulations Follow all safety and other risk management policies in
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Information Office of Public Safety Job Summary Monitor all radio traffic and transmit all information to Public Safety personnel in field. Manage all incoming and outgoing communications. Maintain operating
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service Ability to support various constituencies served by the University Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position Work
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on projects Follow all safety and other risk management policies in the performance of work Maintain, repair, and clean tools, equipment, and work areas Required Qualifications Educational Requirements High
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compliance with all local, state, and federal regulations, including building codes, safety standards, and environmental requirements Collaborate on housing assignments, occupancy planning, move-in/move-out
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Information Eagle Dining Services Job Summary The Dining Education Coordinator is responsible for leading the development, implementation, and management of food safety and education programs. This role ensures
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health and safety standards Operates the POS system via kiosk and process payments with accuracy Restocks ingredients, cups, lids, and other materials; monitor inventory and inform management of low stock