Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
Applications must be formalized at http://www.fe.up.pt/concursos , reference on-line nº 1460, until de 23h59m (local time) of 05/05/2026. Selection process full announcement aldo available to FEUP - FEUP
-
a PhD degree in Physics Engineering or closely related field, obtained in the last three years before the application to this grant; b) The Post-doctoral research be carried out at a host institution
-
|Doutorado de nivel inicial |ALICE - proposta 1456 Applications must be formalized at http://www.fe.up.pt/concursos , reference on-line nº 1456, until de 23h59m (local time) of 27/04/2026 Selection process
-
domain for which the recruitment process is open. SP4 – Advanced training. Advanced training activity, duly framed within the maximum limits defined by legislation; supervision/co-supervision of PhD and
-
for that component of the evaluation process. The evaluation criteria for the curricular component are: - Academic profile of the applicant: PhD in Food Consumption and Nutrition Sciences (5 points); PhD in related
-
of the Scientific Performance (SP) (90%): SP1 ‐ Scientific Production. Quality and quantity of the scientific production in the area and specific domain for which the recruitment process is open (books, articles in
-
. 66/2018, of august 16th, and any formalities established there must be fulfilled until the time of signing the contract. Activity Outline: The work aims to monitor vibrations in the milling process by
-
Engineering. Admission requirements: Candidates must cumulatively meet the following requirements: Requirement 1: Be enrolled in a PhD programme in Data Science and Engineering; Electrical and Computer
-
, consecutive or interpolated. or - To be a student enrolled in a PhD program in Chemical Engineering or related areas; this requirement must be duly verified at the time of hiring. Requirement 2: - To hold a