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for implementing the Mediterranean Diet in products, processes, menus/dishes, and their promotion Task 3: Organization of co-creation workshops for developing new products, menus, and dishes, including proof
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background are consistent with the requirements of the category and position applied for. The evaluation will consider: i) Participation in the design, development, and implementation of research projects and
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new and efficient channels for disseminating knowledge about the MD. Task 4: Collaboration in preparing guides and reports, recording and analyzing the products developed in workshops held in central
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of innovative pedagogical methods; iii. Supervision of master’s and Ph.D. theses/dissertations, postdoctoral work, and participation in academic juries; iv. Scientific-pedagogical development project. d) Outras
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. theses/dissertations, postdoctoral work, and participation in academic juries; iv. Scientific-pedagogical development project. d) Outras Atividades Relevantes (OAR - Other relevant activities): Assessment
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methods; iii. Supervision of master’s and Ph.D. theses/dissertations, postdoctoral work, and participation in academic juries; iv. Scientific-pedagogical development project. d) Outras Atividades Relevantes