2,112 computational-physics-"https:"-"https:"-"https:"-"https:"-"INRAE" positions at Duke University
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physical comfort of patients while they are in the sonographer's care. Communicate effectively with the patient and the health care team, recognizing the special nature of sonographic examinations and
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control, safety, and infection control procedures to maintain compliance with internal and external regulations. Receive and process specimens as required by respective laboratory area procedures and
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infection control procedures to maintain compliance with internal and external regulations. Receive and process specimens as required by respective laboratory area procedures and protocols. Receive specimens
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required. Perform various quality control, safety, and infection control procedures to maintain compliance with internal and external regulations. Receive and process specimens as required by respective
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and training for student technologists. Provide for the psychological and physical needs of patients for MR procedures. Understand and use the Image Archival System. Perform complex tasks associated
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Nurse (RN) is responsible for providing and supervising direct and indirect total nursing care responsibilities. Utilizing the nursing process (assessing, planning, implementing and evaluating) in
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: 3404 Wake Forest Rd, Raleigh, NC Duties and Responsibilities of this Level: Plan, provide, supervise and document professional nursing care utilizing the nursing process for patients in accordance with
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of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values. Essential Physical Job Functions: Certain jobs at Duke University
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. • Perform various quality control, safety, and infection control procedures to maintain compliance with internal and external regulations. • Receive and process specimens as required by respective
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use. *Prepare food items according to instructions and recognized safe food handling practices; monitor and observe food during the cooking process; regulate temperatures and/or timing of cooked foods