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-derived amines for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f,m,div) in the field of food chemistry Reference number: 14/2025/3 The salary
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: university degree in chemistry or physics and profound knowledge in computational and theoretical physics/chemistry. Capability of team work is essential. Skills in high-performance computing, materials
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, their achievements and productivity to the success of the whole institution. At the Faculty of Computer Science, Institute of Artificial Intelligence, the Chair of Machine Learning for Robotics offers a full-time
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the chance to obtain further academic qualification (usually PhD). Tasks: This research project funded by the German Science Foundation within the Priority Programme “Productive Biofilm Systems” aims at, in
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Description TUD Dresden University of Technology, as a University of Excellence, is one of the leading and most dynamic research institutions in the country. Founded in 1828, today it is a globally
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Description About the Project The Molecular Nanophotonics Group at Leipzig University, led by Prof. Dr. Frank Cichos, is offering an exciting doctoral researcher position as part of a prestigious
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facilities (on-site) in genomics, proteomics, imaging, and computational biology. Close supervision and mentorship to support scientific and career development. Financial support for conference participation
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academic degree) in the field of Economics and Business Administration at the latest by the time you commence your scholarship-supported study programme. What can be funded? A complete Master's degree
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collaboration with Prof. Bryce Richards (IMT). The PhD will be registered in the Faculty of Chemical and Process Engineering. Contact Prof. Dr.-Ing. Andrea I. Schäfer, Institute for Advanced Membrane Technology
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with Prof. Dr. Bryce Richards who leads the Nanophotonics for Energy group (IMT & LTI). The PhD will be registered in the Faculty of Chemical and Process Engineering. Contact Prof. Dr.-Ing. Andrea I