339 computer-programmer-"https:"-"UCL" "https:" "https:" "https:" positions at Cornell University
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% Maintain grounds (mowing, trimming, yard waste removal) and support program staff and volunteers with garden upkeep. Clean buildings, restrooms, classrooms; remove trash and recycling. Ensure cleaning and
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. The role includes delivering subject matter expertise to guide the development of educational strategies including the 4-H Livestock Program, 4-H clubs and events, and managing 4-H staff. This role works
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professional Master of Architecture, post-professional Master of Science degrees in Advanced Architectural Design and Advanced Urban Design, and a doctoral program in the History of Architecture and Urban
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. This position combines the best of both roles: Sr. Counselor and Nature Program Director. The Nature Program Director component of the position is a key part of what makes camp unique, getting youth outside
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This position will serve as the 4-H Program Educator for Cornell Cooperative Extension Association of Essex County. This position will assist in establishing the Mentoring At Risk and Rural Youth
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the Associate Dean and Director of CCE. The AD for A&FS provides primary academic leadership and management for the CCE Regional Ag and Food System program, which consists currently of 10 Regional teams, 100
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of age. Attend and participate in all of staff training; June 29-July 3, 2026. Minimum of one summer camp season as a camp counselor, program staff, lifeguard, etc. Experience working with youth ages 5-16
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This position will serve as an Afterschool Program Educator for Cornell Cooperative Extension Association of Jefferson County in support of the 4-H Afterschool Program and will provide comprehensive
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rewards program that offers several benefits options to meet your needs. More information on our wonderful programs can be found at https://hr.cornell.edu/jobs/your-total-rewards . To apply: Please apply
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all food deliveries, check incoming food against food invoices, and oversee all food storage. Plan and run the Culinary Master Camps with assistance from the program staff. Plan menus and control food