Sort by
Refine Your Search
-
of building and fire codes, especially requirements for hazardous materials, laboratories, and chemical storage Good computer skills, including use of Microsoft Word, Excel, and PowerPoint Excellent written and
-
; design and deliver virtual mini-lessons on technical topics as needed Grade group assignments and presentations, providing meaningful feedback Conduct code reviews and support pair programming sessions as
-
of project results in scientific literature. Maintain the Open Access repository of Project FeederWatch data and analytical code to assist the global research community in successfully accessing and analyzing
-
invoices. Plan menus and control food budget, figuring meal costs and per person per day costs. Strictly enforce sanitary standards based on State Health Codes. Supervise kitchen staff, including Assistant
-
Department of Health Codes Follow the NYS Department of Health regulations and guidelines as outlined in the Camp Plan Oversee kitchen staff by creating schedules and specific responsibilities Create
-
conservation tools! In this role, you’ll: Design, develop, and maintain complex database infrastructure, SQL code, and ETL pipelines that support bird research, conservation, and public engagement. Shape our
-
Cornell Dining Code of Professionalism and support Cornell Dining’s overarching mission. This is position is part of the United Auto Workers (UAW) union. The current rate of pay is listed in the collective
-
received in calendar year 2024, which generated almost 1 million test codes and millions of tests. The AHDC testing services is supported by a strong commitment to basic research and is focused
-
that sanitary, HACCP, and NY State Health codes and procedures are maintained in assigned areas including, but not limited to, temperatures, safe handling procedures, proper sanitary restraints and uniforms
-
service line worksheet Ensuring that sanitary, HACCP, and NY State Health codes and procedures are maintained in assigned areas including, but not limited to, temperatures, safe handling procedures, proper