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, and NY State Health codes and procedures are maintained in assigned areas including, but not limited to, temperatures, safe handling procedures, proper sanitary restraints and uniforms. Posting is for
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invoices. Plan menus and control food budget, figuring meal costs and per person per day costs. Strictly enforce sanitary standards based on State Health Codes. Supervise kitchen staff, including Assistant
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Operator must be customer-service driven, flexible and team oriented as well as display good time management skills. Additionally, this role will embrace Cornell Dining Code of Professionalism and support
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, boiler codes, air pollution controls, utility process controls, rotating equipment, and electric generation. Experience in a union environment. Demonstrated experience in an industrial setting. Prior
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). Experience with project management tools such as Jira. Proven experience documenting and testing code. Strong problem-solving and critical thinking skills, and excellent written and oral communication skills