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invoices. Plan menus and control food budget, figuring meal costs and per person per day costs. Strictly enforce sanitary standards based on State Health Codes. Supervise kitchen staff, including Assistant
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Cornell Dining Code of Professionalism and support Cornell Dining’s overarching mission. This is position is part of the United Auto Workers (UAW) union. The current rate of pay is listed in the collective
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, boiler codes, air pollution controls, utility process controls, rotating equipment, and electric generation. Experience in a union environment. Demonstrated experience in an industrial setting. Prior
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). Experience with project management tools such as Jira. Proven experience documenting and testing code. Strong problem-solving and critical thinking skills, and excellent written and oral communication skills