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an exceptional opportunity to contribute to Cornell’s Adult University (CAU) 2 week summer program. Position Summary CAU Summer is an annual 2-week, on-campus, residential program offering faculty-led courses
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Department of Health requirements. Ability to understand and carry out educational program tasks and objectives. Ability to work outdoors performing various types of educational and physical activities
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facilitate and support program initiatives as set by the executive director, center directors and the Lab's strategic plan. Provide oversight and direction for financial and administrative operations including
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economic well-being. As the only horticulture program in the Ivy League, our faculty, staff and students work to shape the food systems and landscapes of today and tomorrow. Our faculty work across New York
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hospitality and service businesses. While this position is primarily based in the Nolan School, the candidate may be asked to teach across the College (including the Dyson and Johnson Schools) based on program
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performance; writing and/or modifying computer programs and scripts; troubleshooting, repairing, and maintaining specialized laboratory equipment; and providing technical support to researchers in the facility
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role as New York State's Land Grant University. The Cornell Vegetable Program (CVP) is one of the premier agricultural extension programs in New York, serving a large multi-county region in the Central
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. Assists with Quality Assurance Program to ensure level of cleanliness set by department and APPA standards. Monitors staff compliance with health and safety regulations. Ensures adherence to proper chemical
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of Entomology. The technician will be expected to perform routine research under the supervision of Lindsay Baxter (Director of the NEVBD IR testing program) and Dr. Laura Harrington. A wide variety of routine
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facilities, it hosts numerous important events and meetings. The Statler Hotel is committed to excellence in service and hospitality education, making it a cornerstone of Cornell's hospitality program. This