862 data-"https:" "https:" "https:" "https:" "https:" "https:" "https:" "UNIV" "UNIV" "UNIV" "Univ" positions at Cornell University
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the Camp Kitchen Manager/Cook and/or 4-H Camp Overlook Director. (NOTE: This position does not include cabin responsibilities.) IMPORTANT INFORMATION FOR APPLICANTS: PLEASE READ BEFORE APPLYING All
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Camp Staff to the Camp Director for use in performance management. Work with the camp registrar to ensure all camper medical information is accurate and updated. Provide supportive and timely
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, particularly of non-model organisms Computer programming and experience with the solution of numerical problems, machine vision, and analysis of next-generation sequencing data High-throughput screening
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tools; synthesize partner data; occasional site visits across NYS. Publications & Dissemination (15%) – Lead/assist manuscripts and conference papers. Mentoring & Project Coordination (5%) – Mentor
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submitted online at https://academicjobsonline.org/ajo/jobs/30574 . The search committee will begin reviewing applications on November 3, 2025, and will continue until the position is filled. Nominations and
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INFORMATION FOR APPLICANTS: PLEASE READ BEFORE APPLYING All applicants must apply online by close of day on March 31, 2026 to be considered for this position. All applicants must complete an application online
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. Applications must be submitted via AJO: https://academicjobsonline.org/ajo/jobs/30475 /apply [Pay Ranges: $83,200 - $270,000] Actual salary offers in the College of Arts and Sciences will be based on education
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retirement contributions, access to wellness programs, and employee discounts with local and national retail brands. We invite you to follow this link to get more information about our benefits: https
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. They will receive an automated request from APO once you have entered their information; if there are any difficulties uploading the letter of recommendation, please ask them to contact sctcornell@cornell.edu
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is expected to discuss Broome County agriculture and local foods with customers to engage them in these areas and to provide information upon request about the food and farm products sold in the store