Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
. This individual will financially oversee several strategic operations for the Department of Food Science: Cornell Dairy Plant, Food Processing Development Lab (FPDL), and Big Red Cheddar (BRC). Working closely with
-
targeted DEI programs to the labor movement. Play a strong role in at least one other retreat series and participate in existing organizational development contracts as needed. Develop and maintain program
-
Chief Marketing Officer leads marketing strategy and drives sustainable growth across Cornell's online and executive education programs. This senior leader will be responsible for developing and executing
-
activities on forested areas. The successful candidate will develop and lead an internationally recognized, externally funded interdisciplinary research program related to the forest community and/or forest
-
programming as part of position responsibilities. Professional Improvement and Other Duties as Assigned - 5% In cooperation with Nutrition Program Manager, jointly develop and pursue a professional development
-
, providing excellent clinical/diagnostic services to the Cornell University Hospital for Animals (CUHA), and maintaining a strong teaching and outreach program. The successful candidate would join a current
-
, moves, or transports program-related materials and equipment. Preferred Qualifications Degree, coursework, and experience in family and consumer sciences, social sciences, education, human development
-
of vegetables crops. We are seeking a candidate who will develop an externally funded, innovative, research and extension program in plant pathology and plant-microbe biology, with a focus on vegetable diseases
-
internationally recognized breeding and genetics program to bridge fundamental and applied plant science with a focus on small grains variety development. The successful candidate will be expected to integrate
-
contribute to a mix of undergraduate and masters courses in one or more of the wide range of topics covered by IS. Lecturers both develop new courses and teach existing courses. Current courses cover web