359 algorithm-"Multiple"-"U"-"Simons-Foundation"-"Prof" positions at Cornell University
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environment is a fundamental human right. We believe that ensuring a prosperous global future depends on the ability to support local people and communities everywhere. By working in and across multiple
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student activities and organizations including sorority and fraternity life. We provide support and services to roughly 25,000 undergraduate, graduate, and professional students on multiple campuses in
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professional demeanor and excellent communication and customer service skills are required in dealing with clientele and student employees. Strong organizational skills and the ability to manage multiple
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skills required. Ability to learn Point of Sale systems and functions. Able to work standing for extended periods of time. Able to walk quickly up and down one flight of stairs while carrying multiple
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depends on the ability to support local people and communities everywhere. By working in and across multiple scientific areas, CALS can address challenges and opportunities of the greatest relevance, here
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quickly through a kitchen and dining room while carrying multiple plates of food. This individual also needs to be capable of being on your feet for long periods of time, and able to lift and carry trays
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who builds and maintains effective relationships with multiple stakeholders. Additionally, we need someone who has the following: High School diploma and 1+ years of experience in an agriculture setting
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weekends as needed. Ability to prioritize tasks and make minor decisions. Positive and professional attitude. Capacity to handle multiple tasks. Enthusiasm and commitment to the mission of CCE. PREFERRED
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multiple scientific areas, CALS can address challenges and opportunities of the greatest relevance, here in New York, across the nation, and around the world. Cornell Cooperative Extension (CCE) provides
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Multiple positions available, including FT. PT, and Seasonal (temporary). Compensation paid at the rate of $17.00 per hour. Taste NY highlights the quality and economic impact of food and beverages