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. The Department of Food Science at Cornell University invites candidates for a 9-month, full-time, tenure-track assistant professor position to develop a research and teaching program related to Food Chemistry in
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frequently operates point of sale registers, office computer, and other equipment. This position frequently lifts, moves and/or transports products, supplies and equipment. Preferred Qualifications Experience
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This position will serve as the Nutrition Education Navigator for Cornell Cooperative Extension Association of Jefferson County for the 1115 Medicaid Waiver program, and as such will provide
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the community. Required Qualifications: Bachelor’s degree in agriculture, environmental science or related discipline or Associate degree and two years of transferable program/functional experience. Experience
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Sciences major. School faculty also contribute to the Biology, Global Development, and Viticulture & Enology majors. Program Statement/Description: The Soil and Crop Sciences Section of Cornell’s School
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and teaching program related to Food Chemistry in one of the following areas of research: Chemistry for Sustainable Foods : Appropriate research areas may include but are not limited to: Chemistry of
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comprehensive physical education program. The university is committed to excellence in academics and athletics, gender equity and diversity in its programs, and a well-balanced, broad-based intercollegiate
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program parameters. Program topics will include, but not be limited to: agricultural marketing, business development, agri-tourism, public relations, product diversification, direct marketing strategies
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Technician III - Greenhouse/Floriculture Program Technician The Opportunity While position responsibilities vary, every member of our community is expected to foster a culture of belonging and a
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, and SQL with a Postgres backend. Stay current on software development and web application best practices and processes. What We Need Required Qualifications: Bachelor's degree in computer