42 parallel-processing-"International-PhD-Programme-(IPP)-Mainz" positions at Cold Spring Harbor Laboratory
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to optimize computational workloads, data movement, and parallel processing. Trains scientists on using the cluster effectively for AI workloads. Optimizes, deploys, and maintains robust software to support
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massively parallel reporter assays (MPRAs) and CRISPR interference (CRISPRi), to investigate the regulatory genomic elements (enhancers and promoters) that control gene expression across various cell types
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are seeking a detail-oriented and dependable candidate to join our Logistics team. This role plays a critical part in ensuring the smooth operation of all shipping, receiving, and mailroom functions across our
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, dissections and immunostaining of rodent brains, rodent intracranial surgery, as well as building experimental hardware and/or software for data analysis. In addition, responsibilities will include general lab
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methods to interrogate the functional role of specific lncRNAs in pluripotency, differentiation, and disease. This knowledge will lead to new potential opportunities in regulating these processes
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and maintenance. Performs and maintains food and supply inventories and restocking of these items as needed for the Banbury conference center. Contribute to maintaining recipe computer database. Provide
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perform minor repairs Interviewing techniques Organization skills Diplomacy and tact Telephone etiquette Computer literate Operation of departmental computer database Sanitation Certificate required
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. Diplomacy and tact. Social etiquette. Telephone etiquette. Computer literate. Operation of a departmental computer database. Familiarity with the facilities on the Laboratory grounds. Supplemental Information
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. Diplomacy and tact. Social etiquette. Telephone etiquette. Computer literate. Operation of a departmental computer database. Familiarity with the facilities on the Laboratory grounds. Supplemental Information
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-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe handling practices - Cold food preparation and serving - Proper