29 machine-learning-"https:"-"https:"-"https:"-"CEA-Saclay" positions at Cold Spring Harbor Laboratory
Sort by
Refine Your Search
-
Category
-
Program
-
Field
-
and preclinical cancer research by processing animal and human samples for histopathological analysis. We are seeking a highly motivated research technician who likes to learn the necessary skills and
-
proficiency in word processing and related computer software packages -- required. Familiarity with the academic or clinical environment --desirable. Supplemental Information Application Process: If you are a
-
Position Description The DNA Learning Center (DNALC) of Cold Spring Harbor Laboratory has an immediate educator opening as we expand our metro New York operations in northern New Jersey and NYC
-
office team, including input on staff performance along with analysis and feedback of events. Ability to learn the point-of-sale system (computer software). Ability to work evenings, weekends, and some
-
. Diplomacy and tact. Social etiquette. Telephone etiquette. Computer literate. Operation of a departmental computer database. Familiarity with the facilities on the Laboratory grounds. Supplemental Information
-
and maintenance. Performs and maintains food and supply inventories and restocking of these items as needed for the Banbury conference center. Contribute to maintaining recipe computer database. Provide
-
of events. Ability to learn the point-of-sale system (computer software). Ability to work evenings, weekends, and some holidays, according to events and the seasonal needs of the department. Position
-
, and refrigerated areas Follow proper sanitation and food handling procedures Train, instruct, and supervise seasonal staff as required Operate cash register for general dining food lines Provide job
-
sites to learn more. The salary for this role is $70,000-$95,000.00. The salary range listed is a good faith determination of potential base compensation that may be offered to a successful applicant for
-
refrigerated areas Follow proper sanitation and food handling procedures Train, instruct, and supervise seasonal staff as required Operate cash register for general dining food lines Provide job assignment