14 evolution-"https:"-"https:"-"https:"-"U.S"-"UCL" positions at Cold Spring Harbor Laboratory
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and two years of culinary school. EXPERIENCE: Ten years cooking experience in restaurant, catering facility and/or hotel. OTHER: Work scheduling. Menu planning and development. Hot food usage
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services for general dining, meetings, courses, administrative staff, public affairs, and development-related functions. Train and supervise event staff in coordinating all aspects of events on and off
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oversee the setup, maintenance, and breakdown of Meetings, Courses, Administrative, Communications, and Development-related events. Position Responsibilities Execute events on and off campus, including
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and sources of supply Nutritional value of food Menu planning and development Hot food usage, preparation, cooking, and storage Proper sanitation procedures Ability to troubleshoot kitchen equipment and