120 computer-programmer-"https:"-"Prof" "https:" "https:" "https:" "https:" "UNIV" positions at Chalmers University of Technology
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it effect engagement and learning. For more information about the Akelius Math Learning Lab, see: https://www.chalmers.se/institutioner/mv/akelius-math-learning-lab/ Who we are looking
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Recognised Researcher (R2) Application Deadline 28 Feb 2026 - 22:59 (UTC) Country Sweden Type of Contract Temporary Job Status Full-time Is the job funded through the EU Research Framework Programme? Not
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Status Full-time Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Keen
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physics can unlock radically new ways of processing information - far beyond the limits of classical systems. Our research spans quantum computing, sensing, transduction, thermodynamics, and foundations
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of Life Sciences. Food and Nutrition Science is one of the leading units in the area in Sweden with particular strengths in nutritional and computational metabolomics, dietary biomarkers, micronutrient
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Status Full-time Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Keen
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– forward. URL to this page https://www.chalmers.se/en/about-chalmers/work-with-us/vacancies/?rmpage=job&rmjob=14661&rmlang=UK
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Profile Recognised Researcher (R2) Application Deadline 20 Feb 2026 - 22:59 (UTC) Country Sweden Type of Contract Temporary Job Status Full-time Is the job funded through the EU Research Framework Programme
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Full-time Is the job funded through the EU Research Framework Programme? Horizon Europe - MSCA Is the Job related to staff position within a Research Infrastructure? No Offer Description Are you
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strengths in nutritional and computational metabolomics, dietary biomarkers, micronutrient metal nutrition, nutritional immunology, marine food science, plant based foods, food biotechnology and nutrition as