189 programming-"the"-"DAAD"-"EURAXESS"-"IMPRS-ML"-"IMPRS-ML"-"U.S" positions at Brown University
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needed, to complement the overall custodial program. Performs, in a professional and timely manner, a variety of administrative functions in support of the overall goals of the Custodial Division
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equitable access to our collections, exhibitions, and programming to a global community of students, scholars, and the public. The Brown University Library is a dynamic center of scholarship and community
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Information Modeling (BIM) Coordinator serves as the primary leader and subject matter expert for all BIM initiatives and programs within the Facilities and Campus Operations department. This position plays a
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robust Master of Public Affairs program and a thriving undergraduate concentration, as well as faculty who conduct influential research with a global perspective. Through rigorous scholarship that crosses
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needs of assigned varsity sports. The position will serve as a secondary contact for the football, men’s basketball and men’s lacrosse programs and the primary contact for select other sports. Located in
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the Ivy League, our intercollegiate athletics program consists of 34 varsity teams with approximately 1,000 athletes who participate within the National Collegiate Athletic Association (NCAA-D1
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statistics at athletic events. Located in Providence, Rhode Island, and a member of the Ivy League, our intercollegiate athletics program consists of 34 varsity teams with approximately 1,000 athletes who
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designers in relation to the advancement, budgeting, and realization of audio and video designs for programs held within BAI venues. The AV Supervisor will be responsible for supporting all aspects of live
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. Located in Providence, Rhode Island, and a member of the Ivy League, our intercollegiate athletics program consists of 34 varsity teams with approximately 1,000 athletes who participate within the National
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willingness and ability to support and promote a diverse and inclusive campus community. Job Qualifications Education and Experience Degree from accredited culinary school or program, or equivalent combination