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discrimination, harassment, and sexual misconduct with discretion and fairness. Ability to develop, implement, and evaluate institutional policies and procedures related to civil rights compliance and equity
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two dining halls and three retail locations. We are seeking a Baker to join our team at Thorne Dining Hall. The Baker will prepare homemade baked products for campus dining halls, cash operations, and
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with guest artists and ensemble directors to develop program descriptions and—alongside student assistants—creating and distributing posters and programs for each event. Responsibilities include, but
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the planned workshops Actively seeking faculty partners for collaboration Offering one-on-one consultations Developing resources to support faculty across the college. Actively promoting the ethical use of AI
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Diversity and Inclusion Programs to plan and execute initiatives that foster an inclusive and diverse campus environment. Responsibilities include program development, research, planning, outreach, and
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Diversity and Inclusion Programs to plan and execute initiatives that foster an inclusive and diverse campus environment. Responsibilities include program development, research, planning, outreach, and
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well as the newly developing Finnegan M. Woodruff Mountain Center in Kingfield. The hourly range for this position is expected to be: $21.85 –$23.00/per hour. Compensation is based on skills and experience. BENEFITS
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discrimination, harassment, and sexual misconduct with discretion and fairness. Ability to develop, implement, and evaluate institutional policies and procedures related to civil rights compliance and equity
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two dining halls and three retail locations. We are seeking a Baker to join our team at Thorne Dining Hall. The Baker will prepare homemade baked products for campus dining halls, cash operations, and
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desk activities during evenings and weekends, assisting in the training of student assistants, and coordinating the physical upkeep of library collections. The Assistant will also prepare course reserve