57 machine-learning-"https:"-"https:"-"https:"-"https:"-"https:"-"https:" positions at Bowdoin College
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, rental car, personal car) an essential function of this job? No Is a pre-placement physical required for this position? No Posting Date 02/20/2026 Applications Accepted Until Open Until Filled No Type
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deposits. Resolve deposit discrepancies with depositors or bank. Process a wide variety of charges, credits, payments to student accounts and reconcile to computer reports for processing into general ledger
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procedures; Serve food while adhering to portion control and serving procedures Assisting in dishwashing tasks including scraping dirty dishes, loading and unloading pot and dish machine, and stacking clean
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deposits. Resolve deposit discrepancies with depositors or bank. Process a wide variety of charges, credits, payments to student accounts and reconcile to computer reports for processing into general ledger
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Category Casual Benefits Eligible No Pay Type Hourly Background Check Package Requirements Support Staff Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential
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are maintained. Maintaining serving line supplies, including milk and beverage machines. Washing and cutting vegetables and assisting in salad room. Stocking salad bar and deli areas. Refilling and replacing
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Proficiency in basic computer networks and systems Proficiency in Microsoft Office Suite (Excel, Outlook, PowerPoint, Word) Applicants must meet the minimum qualifications in this posting to be considered
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procedures; Serve food while adhering to portion control and serving procedures Assisting in dishwashing tasks including scraping dirty dishes, loading and unloading pot and dish machine, and stacking clean
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, loading and unloading pot and dish machine, and stacking clean dishware Assisting in sanitation duties including cleaning preparation station and hot line, holding and dispensing equipment, sweeping and
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dish machine, and stacking clean dishware Assisting in sanitation duties including cleaning preparation station and hot line, holding and dispensing equipment, sweeping and mopping kitchen, dining room