Sort by
Refine Your Search
-
. Must be able to read and write English and perform basic math calculations. Must be able to operate basic kitchen equipment. Demonstrated positive work attitude and work history. Ability to work
-
experience in a large volume food operation. Must be able to read and write English. The ability to work effectively in a fast-paced operation with diverse staff. Outstanding human relations skills. Must be
-
preferred. Additional relevant experience may substitute for education. Previous experience is helpful but not necessary. Incumbent can be trained on the job. Must be able to read and write English. The
-
CAATE accredited athletic training program. Required and preferably in allied health discipline. 2 years of student athletic trainer experience. National Athletic Trainer's Association BOC Certification
-
commitment to the formation of the whole person through diverse programming in a safe, fun environment. The Coordinator, Member Services and Operations oversees the following student employee positions
-
. Bi-lingual English/Spanish skills and computer literacy helpful. Closing Statement Boston College conducts pre-employment background checks as part of the hiring process. Boston College is an equal
-
endowment in excess of $3.5 billion. Job Description Front Ensemble Arranger/Instructor The Boston College Bands Program seeks a part-time Front Ensemble Arranger/Instructor to provide musical arrangements
-
CAATE accredited athletic training program. Required and preferably in allied health discipline. 2 years of student athletic trainer experience. National Athletic Trainer’s Association BOC Certification
-
Director. This dynamic role is central to planning, marketing, and executing high-profile programs—including the Distinguished Public Policy Series, Visiting Professor and Senior Fellows Programs, Summer
-
operation. Must be able to read and write English. The ability to work effectively in a fast-paced operation with diverse staff. Outstanding human relations skills. Must be able to operate basic kitchen