15 evolution-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"CEA-Saclay" positions at Auburn University
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addition, the position includes an annual research and travel budget to support fieldwork, professional development, and dissemination activities. Responsibilities will include: Develop and implement a
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undergraduate students within the Culinary Science Program Study Option and mentoring them in academic and professional development activities. Contributing to program assessment, accreditation, and curricular
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. Specific areas of research interest include Industry 4.0, AI/ML-driven manufacturing, manufacturing system design and development (including machine-to-machine networking and data collection), data analytics
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with industry leaders to enhance internship and job placement opportunities. Contribute to curriculum development and program innovation, ensuring alignment with industry trends. Ensure student success
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leadership to the courses that they will teach. Under typical circumstances, the teaching load will be three courses per semester, which includes course and laboratory development and management activities. In