159 embedded-system "https:" "https:" "https:" "https:" "UCL" positions at Aarhus University
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at two geographical locations in Aarhus and Roskilde. The Section for Biodiversity is situated in Aarhus and employs about 25 staff members. For more information on the Department see: http://ecos.au.dk/en
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for Applied Marine Ecology and Modelling (for more information see: https://ecos.au.dk/en/researchconsultancy/research-areas/applied-marine-ecology-and-modelling ). The department is, and wishes to continue to
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Work and Area of Employment The place of work is the Department of Mathematics, Aarhus University, Ny Munkegade 118, 8000 Aarhus C, Denmark. The complete job advertisement is available at: https
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at AU. You can read more about it here: http://talent.au.dk/junior-researcher-development-programme/ Terms of employment The appointment is made in accordance with the Memorandum on Job Structure for
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opportunities at Aarhus University here: http://international.au.dk/research/ Terms of employment The appointment is made in accordance with the Memorandum on Job Structure for Academic Staff at Danish
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, in projects where you provide substantial work, co-authorship of manuscripts is possible. The position is scheduled for 1 year, with possibility of extension. The average workload will be 7 hours per
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Aarhus University, Denmark. The position is for 3 years, with an expected start date of June 1st, 2026, or as soon as possible thereafter. Expected start date and duration of employment The postdoc
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University here: http://international.au.dk/research/ Terms of employment The appointment is made in accordance with the Memorandum on Job Structure for Academic Staff at Danish Universities as
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of Classical Archaeology and Art, Rubina Raja, at the School of Culture and Society, Faculty of Arts, Aarhus University (AU), is looking to recruit a full-time (37 hours/week) postdoctoral researcher
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from 1 September 2026 (or as soon as possible thereafter). The research project The overall aim is to explain how Danish firms come to lead in firm innovativeness as perceived by consumers, and what can