36 data "https:" "https:" "https:" "https:" "UNIV" Postdoctoral positions at University of Southern Denmark
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of research designs and methods. Experience with relevant methods, such as data donations, automated content analyses, panel survey analyses, and in-depth interviews, is an advantage. Applications
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at bachelor level and specialized graduate courses in Political Science. For further information, please contact Associate Professor Matthias Döring, mdoering@sam.sdu.dk . Application Appointment
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tasks include planning, conducting, and publishing epidemiological studies using large-scale observational data, primarily register-based, focusing on women’s short- and long-term health outcomes within
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, photonics, and neuromorphic computing, and plays a central role in SDU’s ambition to be a national and European hub for semiconductor and chip innovation. Further information For further information about the
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for space applications. The project aims to drastically reduce power consumption and data bandwidth while increasing processing speed and dynamic range compared to conventional image sensors. The technology
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barriers and facilitators of prevention programs. The ideal candidate has a background in or experience with one or more of the following topics and areas: Survey methodology / Survey data analysis
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undergraduate and all graduate finance courses at the campuses of the University of Southern Denmark. The Finance Group is located in Odense; see website for more information. The successful applicant will be
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with a background in either communication, journalism, political science, sociology, law, economics, or computational social science, as well as an interest in how AI transforms the media and information
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across career stages Starting date: April 1st 2026, or soon after Applicants seeking further information can contact: Professor Amelia-Elena Rotaru arotaruATbiology.sdu.dk . Who are we? The successful
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cross-European research project FOOD-FRAMES. The FOOD-FRAMES project explores how the food information environment across nine European countries affects sustainable food choices, often hindering