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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years, with possibility of extension. The project is part of the larger research project “AI4NaturalFood”,...
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clicking APPLY NOW below. Please include Curriculum vitae Diplomas Research plan – description of current and future research plans Complete publication list Separate reprints of 3 particularly relevant
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