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teamwork skills. The position will initially be available for 1 year with renewal based on availability of funding and satisfactory performance. Qualifications: Required (Minimum) Qualifications: PhD in Food
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. Qualifications: Minimum Qualifications: PhD in Biomedical Engineering or related field from an accredited university, conferred by the start of employment Working knowledge of research being undertaken Laboratory
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Technology) programs, mentoring PhD, MPH, and undergraduate students from data science and public health, conducting quantitative and qualitative data collection, data analysis, manuscript preparation, and
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contributing to grant development. The Fellow will also assist in lab management, mentor junior team members, and support regulatory and administrative compliance. Qualifications: PhD in Biology, Microbiology
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laboratory equipment. Qualifications: Minimum Qualifications The candidate should have (i) a PhD degree in food science, food engineering, or a related field, (ii) strong research experience in food
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commitments. Qualifications: Qualifications: · PhD and educational training in Animal Science or Veterinary Science. Knowledge & Skills: · Knowledge and experience of working with small ruminants. · Ability
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laboratory and project reports, preparing manuscripts for publication, assisting proposal writing, and graduate and undergraduate student supervision. Qualifications: Minimum Qualifications PhD in materials
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investigators, laboratory scientists, students, and external collaborators. The ideal candidate will hold a PhD or equivalent experience in a relevant field and demonstrate strong expertise in bioinformatics and