Sort by
Refine Your Search
-
biochemistry is preferred. Experience in RNA processing is desirable. Candidates should have a Ph.D. or MD/PhD in cell biology, cancer biology, molecular biology, or biochemistry. Knowledge and expertise in
-
| School of Environment and Natural Resources The Post Doctoral Scholar will play a leading role in the planning and design of a proposed large-scale manipulative research project in the prairie pothole
-
. The work involves designing and carrying out experiments to measure the thermal and electrical transport is solids. It involves using, installing and maintaining state of the art transport measurement
-
machine learning—for chemical and biological applications. You will design and implement models ranging from molecular to process scales, develop model-predictive control and optimization strategies, run
-
. Assists with the design and delivery of course materials. Required Education: PhD in Chemical Engineering Desired Experience: Expertise in catalysis, catalyst synthesis, characterization of catalytic
-
. This position is located in on the College of Food, Agricultural and Environmental Sciences Wooster Campus. Responsibilities: • 40%: Design, conduct, and evaluate research experiments • 10%: Develop, adopt
-
PhD in rehabilitation science or assistive technology, or a research doctorate in a related field; Demonstrated expertise in interdisciplinary research with technical and clinical teams and patients
-
machine learning—for chemical and biological applications. You will design and implement models ranging from molecular to process scales, develop model-predictive control and optimization strategies, run
-
State University College of Medicine and the Wexner Medical Center seek PhD Faculty to join the Department of Internal Medicine, Division of Medical Oncology. Academic rank and track commensurate with
-
) at the Ohio State University (Columbus, OH). The successful candidate will be responsible for the design, implementation, and evaluation of experiments related to food flavor research under the direction