216 computer-science-intern-"https:"-"https:"-"https:" Postdoctoral positions at Nature Careers
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Area of research: Laborkräfte Job description: Postdoc in biology, marine biology, fisheries biology (x/f/d/m) Background Antarctic krill (Euphausia superba) is a key food source for many species in
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challenge in understanding the molecular logic of life, in both human cells and pathogenic bacteria. By combining cutting-edge proteomics and structural biology, the postdoctoral fellow will reveal new
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to develop cell-based immunotherapies for pediatric tumors. Studies are focused on using genetic engineering approaches to not only render immune cells cancer specific, but also improve their effector function
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Job Description A postdoc position is available in The Department of Psychology and Biobehavioral Sciences. The Department of Psychology and Biobehavioral Sciences at St. Jude Children's Research
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Job Description A postdoctoral research associate position is available in the lab of Tanja Mittag in the Department of Structural Biology. Project Description: The Mittag laboratory invites
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: access to the DKFZ International Postdoc Program and DKFZ Career Service with targeted offers for your personal development to further develop your talents Contact: Prof. Dr. Michele Wessa Phone: +49 (0
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the program will receive training in genomic analysis, experimental modeling, translational science, and preclinical modeling of childhood hematological malignancies. The training program will equip the next
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, with their curiosity and their continuous pursuit of excellence, engage in international cutting-edge research and teaching. With us, you will also find space to unfold your potential. We are looking
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and around 825 students are enrolled in our study programs. Furthermore, we also offer an ambitious PhD program. Our PhD students have high academic ambitions and deliver high-quality results for both
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, ability to communicate clearly and efficiently. What we offer A vibrant, international, and interdisciplinary research environment at one of Europe’s leading food science departments Access to state