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Post Doctoral Researcher in Human-Centered AI for Software Engineering, Department of Electrical ...
The Section for Software Engineering and Computing Systems, at the Department of Electrical and Computer Engineering (ECE), invites applicants for a two-year postdoctoral position within the area of
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bioinformatics, and statistical modeling to decode the complex molecular mechanisms that shape human vision. By leveraging high-dimensional data and cutting-edge computational analyses, we aim to uncover
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surface properties on their energy balance and gas exchange. Experiments will be accompanied by mathematical modelling of the physical processes involved. How will you contribute? In accordance with any
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computational algorithms to enable regenerative cell therapies. Now, we are seeking a highly driven postdoctoral researcher to contribute to our ambitious mission. Division The Division of Biomolecular and
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physics (e.g., Turing patterns). This will involve: (i) developing new analytical/theoretical tools for the study of reaction-diffusion systems, (ii) performing large scale, machine-learning-assisted
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Qualifications MINIMUM QUALIFICATIONS: PhD (or equivalent) in biology, bioengineering, computer science, physics, or a related field Strong scientific curiosity, motivation, and rigor Strong communication
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, associations, NGOs … How to apply Applications should include: A copy of the PhD diploma or a letter indicating the expected defence date A detailed curriculum vitae with a complete bibliography of published
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Pneumatic Tires, Structure-Process-Properties Relationships. As part of it, we are currently looking for a postdoc on machine learning for road characterization. How will you contribute? Do you have proven
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organised into two research groups focused on 1) the realisation of sustainable polymeric and particulate materials (SPPM) and 2) the chemistry and physics of smart / responsive polymeric and particulate
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure