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structure-adhesion relationships from characterization data Is Your profile described below? Are you our future colleague? Apply now! Education PhD in Material Science and Engineering or Material Chemistry
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additional projects. Is Your profile described below? Are you our future colleague? Apply now! Education · PhD degree in either physics, quantum technology, or materials science. Experience and skills
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SD-25157 RESEARCHER IN ATMOSPHERIC PLASMA TREATMENT OF METALLIC SURFACES FOR INDUSTRIAL APPLICATIONS
now! Education The candidate should have a PhD degree in Chemistry, Chemical Engineering, Materials Sciences or related fields. Experience and skills Extensive experience in the Atmospheric Plasma
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Temporary contract | 24 months | Belval Are you passionate about research? So are we! Come and join us The Luxembourg Institute of Science and Technology (LIST) is a Research and Technology
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Applications are invited from suitably qualified candidates for a Full time, fixed term position as a Postdoctoral Researcher with School of Natural Sciences and School of Engineering , and Ryan
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described below? Are you our future colleague? Apply now! Education The candidate should have a PhD degree in Chemistry, Chemical Engineering, Electrochemistry or related fields. Experience and skills
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system. Researchers with experience in neuroscience, microbiology and immunology are welcome to apply, but it is expected that you will span multiple of these fields once established in the lab. You will
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, supervisor, and scientific community, promoting the lab's reputation, write reports for sponsors, research grants, and submit publications to journals Teach, supervise, and mentor undergraduate, PhD, and
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by rigorous training on project management skills. They will have access to state-of-the-art computing for high-throughput data analysis and molecular profiling technology. Our lab has a great track
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food