12 structural-engineering-phd-"https:"-"Multiple" Postdoctoral positions at Aarhus University
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University (http://bio.au.dk/en) and work in the Section for Microbiology at this department. The section employs 12 permanent scientific staff and ~20 PhD students and postdocs. Research at the section covers
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for the Master's degree programs in medicine and in molecular medicine. At the department we are approx. 670 academic employees, 500 PhD students and 160 technical/administrative employees who are cooperating across
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collaborate closely with internal and external partners to advance the project. Your profile The ideal candidate holds a PhD in biochemistry, structural biology or a related field, and has hands-on experience
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to transform the entire structure and functioning of Arctic coastal marine ecosystems. CIFAR is a research center that aims to unravel how the complex interplay between ice melt, runoff and ice formation across
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interdisciplinary, collaborative project at the interface between nucleic-acid chemistry, DNA/RNA nanotechnology and cell biology. Your profile Applicants should hold a PhD in chemistry, molecular biology
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(Canada), Fairbanks (Alaska) and Nuuk (Greenland). Your profile Applicants should hold a PhD in Ecology or related field. Moreover, we are looking for candidates with the following qualifications: Strong
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the newly granted ERC Synergy Grant “MAGNESIS”. Job description As a postdoc, you will become part of a research team that investigates the structure and chemical properties of materials and interfaces
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Applications are invited for a postdoctoral position in the group of Dr Aleksandr Gavrin ( https://mbg.au.dk/a-gavrin/ ) at the Department of Molecular Biology and Genetics, Aarhus University
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of root hair infection and root nodule development and a strong background in plant-microbe interactions is expected. Applicants must have a relevant PhD and additional experience from postdoctoral
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of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality