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tissues and explore potential links with genetics and macromorphological characteristics. To this end, we will employ collection and analysis of tomographic data using state of the art synchrotron 3D
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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collegial work environment. Further information The application must be uploaded in English. Deadline: 1 September 2025. For further information about the positions, please contact Professor Rubina Raja
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. See this link for further information about shortlisting at the Faculty of Arts: shortlisting Faculty of Arts The Faculty of Arts is one of five main academic areas at Aarhus University. The faculty