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The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems
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to quickly and accurately identify their subtype. At present, patient subtypes are decided using only clinical observations, and the process is highly suboptimal. For example, the available subtypes are often
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at the Department of Physics. The position is available from the 1st of May 2026, or as soon as possible hereafter. Job description Your research will look at a special class of porous metal-organic frameworks (MOFs
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protein engineering, characterization of protein interactions by various methods, de novo design of protein binders, integrative structural biology using NMR, SAXS and/or single molecule FRET. Your profile
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. The candidates must hold a PhD in Chemistry/Physics. Experience in data framework development, kinetic/thermodynamic modeling, and collaborative interdisciplinary research. An education history in chemical
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@au.dk) Applicants must have a relevant PhD degree in biology, biogeochemistry, hydrology, glaciology, oceanography, geoscience or physics. Field experience, data analysis and programming (e.g., python