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delivered in English. The thesis has to be written in English or German, and the colloquium has to be held in English or German as well. Full-time / part-time full-time Programme duration 7 semesters
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for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f/m/d) in the field of food chemistry Reference number: 14/2025/3 The salary will be based
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