26 algorithms-phd-"Prof"-"Prof" PhD positions at Wageningen University and Research Center
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curious scientist? Then this position may be ideal for you. In the group of Physics and Physical Chemistry of Foods , we are looking for an enthusiastic candidate for a four-year PhD trajectory on a project
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Sustainable Forest Ecosystems is looking for an aspiring PhD student within the frame of the Horizon Europe project NextGenCarbon . NextGenCarbon’s overall aim is to better understand the role of the European
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Your job Are you interested in studying the foraging behaviour of marine mammals and seabirds in the North Sea and do you have the necessary analytic skills? We are looking for a motivated PhD
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Your job We are seeking a PhD candidate to drive the transformation of food product development through the integration of high-throughput experimentation (HTE), data science, and food processing
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Your job Are you interested in a PhD focusing on the relationships between regenerative farming practices, biodiversity and ecosystem services within the wider landscape? This PhD will analyze
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challenge? Then this vacancy can be just right for you! We have a PhD position available in which you can design and execute innovative organic synthesis of natural toxins – pyrrolizidine alkaloids
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the other team members Prof. Han Zuilhof and Dr. Fedor Miloserdov. The PhD project is a collaboration with Wageningen Food Safety Research, Mass Analytica and a research stay at Barilla (Italy) is planned
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students? This participatory PhD project might be your chance! As a PhD you will be involved in a 4 year NRO (Nederlands Regieorgaan Onderwijsonderzoek) funded project that is contextualised in the Learning
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arrangements support or hinder NBS implementation. This PhD project explores institutional, social, and political factors shaping NBS uptake across Europe. It will contribute to a deeper understanding of how
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highly motivated and enthusiastic PhD candidate to work with us on precision nutrition and human metabolism research. Increasing evidence shows that individuals respond very differently to foods, meals