19 parallel-processing-bioinformatics-"Multiple" PhD positions at Wageningen University & Research
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potential of aardaker, creating the foundations for its future use in Dutch food systems. The second PhD (PhD2) will concentrate on high-throughput phenotyping and bioinformatics across the three crops (with
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quantitative/statistical and bioinformatics skills. You will coordinate collaboration by managing cross-team experiments. You will write and publish your research in leading scientific journals and communicate
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Analysis contributes to the improvement and innovation of crop production by integrating ecological understanding of crops and weeds across multiple levels. The Plant Production Systems Group combines
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the Netherlands, in an international and open working environment. Selection process For more information about the position, please contact Bernice Bovenkerk, Professor, via 0645050740 or email: bernice.bovenkerk
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— influences the self-assembly process and enables the formation of photonic pigment particles that can be dispersed like conventional pigments. By combining structural color with luminescent nanoparticles
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group in Utrecht University, which focuses on multimodal computer analysis of human behaviour. As a PhD candidate, you will be part of a vibrant inter- and transdisciplinary research community
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campus in the Netherlands, in an international and open working environment. Selection process For more information about the position, please contact Vassilis Sitokonstantinou, Assistant Professor, via
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19 Apr 2026 Job Information Organisation/Company Wageningen University & Research Research Field Engineering » Computer engineering Engineering » Systems engineering Environmental science » Global
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affinity for innovative mass spectrometry and delivering a positive impact on global food safety? Do you take joy in creative processes and are you driven by curiosity? Are you a go-getter? Do you excel
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to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development of analytical methods, digestion models, dietary