19 parallel-processing-bioinformatics "Multiple" PhD positions at Wageningen University & Research
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potential of aardaker, creating the foundations for its future use in Dutch food systems. The second PhD (PhD2) will concentrate on high-throughput phenotyping and bioinformatics across the three crops (with
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quantitative/statistical and bioinformatics skills. You will coordinate collaboration by managing cross-team experiments. You will write and publish your research in leading scientific journals and communicate
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Analysis contributes to the improvement and innovation of crop production by integrating ecological understanding of crops and weeds across multiple levels. The Plant Production Systems Group combines
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the target group that supports lifestyle change for people who struggle financially. By integrating support across multiple life domains into the digital CLI and embedding it within the local context, we
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— influences the self-assembly process and enables the formation of photonic pigment particles that can be dispersed like conventional pigments. By combining structural color with luminescent nanoparticles
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group in Utrecht University, which focuses on multimodal computer analysis of human behaviour. As a PhD candidate, you will be part of a vibrant inter- and transdisciplinary research community
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campus in the Netherlands, in an international and open working environment. Selection process For more information about the position, please contact Vassilis Sitokonstantinou, Assistant Professor, via
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19 Apr 2026 Job Information Organisation/Company Wageningen University & Research Research Field Engineering » Computer engineering Engineering » Systems engineering Environmental science » Global
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affinity for innovative mass spectrometry and delivering a positive impact on global food safety? Do you take joy in creative processes and are you driven by curiosity? Are you a go-getter? Do you excel
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to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development of analytical methods, digestion models, dietary