19 parallel-processing-bioinformatics "IMB" PhD positions at Wageningen University & Research
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potential of aardaker, creating the foundations for its future use in Dutch food systems. The second PhD (PhD2) will concentrate on high-throughput phenotyping and bioinformatics across the three crops (with
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quantitative/statistical and bioinformatics skills. You will coordinate collaboration by managing cross-team experiments. You will write and publish your research in leading scientific journals and communicate
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the Netherlands, in an international and open working environment. Selection process For more information about the position, please contact Bernice Bovenkerk, Professor, via 0645050740 or email: bernice.bovenkerk
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— influences the self-assembly process and enables the formation of photonic pigment particles that can be dispersed like conventional pigments. By combining structural color with luminescent nanoparticles
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group in Utrecht University, which focuses on multimodal computer analysis of human behaviour. As a PhD candidate, you will be part of a vibrant inter- and transdisciplinary research community
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campus in the Netherlands, in an international and open working environment. Selection process For more information about the position, please contact Vassilis Sitokonstantinou, Assistant Professor, via
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19 Apr 2026 Job Information Organisation/Company Wageningen University & Research Research Field Engineering » Computer engineering Engineering » Systems engineering Environmental science » Global
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affinity for innovative mass spectrometry and delivering a positive impact on global food safety? Do you take joy in creative processes and are you driven by curiosity? Are you a go-getter? Do you excel
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to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development of analytical methods, digestion models, dietary
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project proposals and staying up to date on relevant developments in the field. Usage of your practical research experience on the biochemical processes involved in the digestion and fermentation of human