13 evolution-"https:" "https:" "https:" "Technical University of Denmark DTU" PhD positions at University of Copenhagen
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) centre (https://barc.ku.dk/), joint with the IT University of Copenhagen, and have extensive collaborations with the Technical University of Denmark (DTU) and with Lund University on the Swedish side
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are a systems neuroscience laboratory focusing on understanding the mechanisms by which neural circuits and behaviors are affected by early life stress and thermic stress (https://in.ku.dk/research/kermen
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candidate will be anchored in the Belowground Crop Ecology group in the Crop Sciences section within the Department of Plant and Environmental Sciences, Faculty of SCIENCE, University of Copenhagen (https
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process at https://employment.ku.dk/faculty/recruitment-process/ . Interviews with selected candidates are expected to be held on 1st February, 2026. Applicants must be prepared for further security
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involved in the virulent behavior of staphylococci. Your tasks will thus include synthesis, assay development, and biological compound evaluation, including significant amount of work performed in
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group, which focuses on crop growth, yield and quality at the crop, crop rotation, and cropping system level. We work with the development of plants for food, feed, and biomass production. More
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PhD Project in the development of a synthetic biology platform for efficient production of disulfide-rich proteins in E. coli Department of Biology Faculty of Science University of Copenhagen
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leading universities and non-academic partners will train 14 doctoral candidates in cutting-edge methods, theory, and transferable skills. More information may be found on the ENERPOL website: https
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will have the opportunity to comment on their assessment. You can read about the recruitment process at http://employment.ku.dk/faculty/recruitment-process/ . Questions For specific information about the
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recruitment process at http://employment.ku.dk/faculty/recruitment-process/ . Questions For specific information about the PhD fellowship, please contact Professor Lilia Ahrné (Lilia.ahrne@food.ku.dk ) General