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within the field of Food Engineering or Food Science that are willing to develop novel membrane separation processes for separation of fat and proteins, as well use a number of techniques for physico and
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(Switzerland). Who are we looking for? We are looking for candidates within the field of Food Engineering or Food Science that are willing to develop novel membrane separation processes for separation of fat and
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We are offering a three-year PhD fellowship in Chemical Biology commencing 1 March 2026 or as soon as possible thereafter. Project description Our laboratory has recently developed technology for
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Nørholm, Head of Microbial Expression Engineering, Novo Nordisk. Moreover, we have close collaborators on this project at the University of Utah, USA. Together, we offer creative and stimulating working
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Assessment Procedure Your application including all attachments must be in English and submitted electronically by clicking APPLY NOW below. Please include: Motivated letter of application (max. one page) Your
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of personal background. The further process After deadline, a number of applicants will be selected for academic assessment by an unbiased expert assessor. You are notified, whether you will be passed
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work experience Other relevant professional activities Curious mind-set with a strong interest in people and nature Good language skills Application and Assessment Procedure Your application including
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immediately before the start of their employment at UCPH. Compulsory national service, short stays such as holidays, and time spent as part of a procedure for obtaining refugee status under the Geneva
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available at the Graduate School’s website: https://healthsciences.ku.dk/phd/guidelines/ Application procedure Your application must be submitted electronically by clicking ‘Apply now’ below. The application