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prospects for enhancing choline through bioprocessing and the associated changes in bioaccessibility in vitro. The research is expected to yield new information on choline in plant-based foods, promoting
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of pretreatments necessary to eliminate harmful compounds in legumes and other processing methods will be examined, along with prospects for enhancing choline through bioprocessing and the associated changes in
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multidisciplinary approach fosters collaboration with the food industry and research partners both nationally and internationally. Read more about the Department: https://www.helsinki.fi/en/faculty-agriculture-and
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of Helsinki, it must be applied for separately (https://www.helsinki.fi/en/admissions-and-education/apply-doctoral-programmes/how-apply-doctoral-programmes ). The requirements for pursuing a doctoral degree at
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partners both nationally and internationally. Read more about the Department: https://www.helsinki.fi/en/faculty-agriculture-and-forestry/research/food-and-nutrition The selected candidate will be employed
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remain open until a suitable candidate is found. Where to apply Website https://www.timeshighereducation.com/unijobs/listing/407944/doctoral-researcher… Requirements Additional Information Work Location(s
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on the ENERPOL home page https://cordis.europa.eu/project/id/101226229 Project description The successful applicants will join a multidisciplinary EU-funded Marie Skłodowska-Curie International PhD training