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sea ice and increasing sea surface temperature in the Arctic change the physical and chemical conditions in the water column influencing the community composition and productivity of plankton – the base
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impact of zoonoses in different countries. This requires analysis of varied and heterogenous data and development of models that rely on composite metrics. To address these challenges, DTU Food is looking
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tools to predict the functional specificity of Carbohydrate Active Enzymes (CAZymes) and proteases. The overall goal is to enhance our understanding of seed carbohydrate content and composition, and to
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for electrochemical energy conversion reactions. The position is part of CAPeX, which is a 13-year and 300 MDKK Pioneer Center for Accelerating P2X Materials Discovery, funded by Danish Ministry of Higher Education